A little bit of Green by Toni Kostian
Toni Kostian is a Michelin awarded Chef and entrepreneur with a wide arsenal of skill and experience. His pedigree comes from working in some of t...
Read moreEnjoy this seven course menu from a michelin chef Toni Kostian
A little bit of green
Enjoy this menu by Michelin awarded Chef Kim Mikkola at home
A HINT OF INARI
Experience the heat of the kitchen with Løchef's classic Menu at home
HELLO MY NAME IS:
Join the home-cooked-food revolution
Koti by Kim Mikkola
Experience the Côte d'Azur with Jaakko Impiö's four course french menu at home
Sunset in Nice
Experiences delivered to your home
Dining at home
How it works
Choose a menu
Explore our selection to find a menu that you like, and order it through our webshop. Select the number of diners, choose a date, and proceed to checkout. Add a note for the Chef if you have any allergies or special diets.
Premium delivery
Tuesday to Saturday
Our standard delivery window is from 3pm to 7pm. Our courier will contact you with an exact time on the morning of delivery. We ask that you plan to be home so that we can deliver your order safely.
No fancy stuff
Only A Basic kitchen
No sous vides or blow torches needed. All of our menus can be finished and plated in a basic kitchen. Just make sure you have a working oven and stove, some pots and pans, and basic kitchen utensils.
Prepare for service
And plate like a pro
Get to now the menu and read or watch the instructions. Select appropriate stoneware, cutlery and stemware for each dish, and prep your kitchen for service. Plate each dish as instructed, or get as creative as you want.
Finally Eat
And Enjoy
Make sure to enjoy the fruits of your labor and savour every morsel of food that you finalised and plated. Share a private moment with a close friend or loved one, or brag about your plating skills on social media.
Instructions
Plate like a pro
Hello My Name Is: by LøChef
Hello My Name Is: You may not know me, but you’ve probably tried my food. I’m the toughest cook there ever was and my peers know it. They say “my ...
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What is the Platform
Michelin Chef Kim Mikkola
"We had a wonderful time plating "A Hint of Inari" at home. It was a fun activity and delicous too"
- Heli and Jouni from Espoo
"The Sunset in Nice - menu was perfect and easy to prepare"
- Liisa from Helsinki
"Delivery was super easy. We got a text message with the exact time so we knew when to be home"
- Johanna and Riku from Kauniainen