Toni Kostian

A little bit of Green by Toni Kostian

€89
Date:
Quantity:


Toni Kostian is a Michelin awarded Chef and entrepreneur with a wide arsenal of skill and experience. His pedigree comes from working in some of the best restaurants, as well as through culinary competitions.

After opening Grön in 2015, the restaurant and Kostian quickly achieved critical acclaim and recognition as one of Finland’s best restaurants. Only a few years later Grön and Kostian received their first Michelin star in 2018, a status that they still enjoy today.

Chef Kostian has designed a special menu, for you to enjoy in the comfort of your own home.

The menu starts off with a signature potato bread with Black Currant jam and Chicken Liver Pâté. For the second course you’ll enjoy tomatoes and gooseberries in amazy broth, before moving on to a mouthwatering egg and roe dish. Next we have a caramelized onion pie with rhubarb chutney by a piping hot broth of reindeer. Before rounding off with dessert we finnish with a delicious reindeer ragu and fermented lingonberries. To satisfy your sweet tooth, Chef Kostian has chosen strawberries in pine-anglaise. We hope you enjoy everything! 

Each menu is delivered as a turnkey “Mise en place” package, with instructions to finish and plate each dish like a pro. You only need the most basic kitchen equipment and dinnerware, along with the will to succeed. From 89 € / per person.

Grilled potato bread with black currant jam and chicken liver pâté
Ezio Cerruti Rifol Pet´nat*

Semi Dried Tomatoes
Ezio Cerruti Rifol Pet´nat*

Egg and salted lemon
Aurora "Fiobbo" Pecorino*

Caramelised Onion Pie
Aurora "Fiobbo" Pecorino*

Broth of Reindeer
Ota Sevcik "Frankovka" Blaufränkisch*

Reindeer ragu and fermented lingonberries
Ota Sevcik "Frankovka" Blaufränkisch*

Pine and strawberries
Ezio Cerruti Rifol Pet´nat*

* To elevate this experience we recommend pairing the menu with our sommelier selected wines from Let Me Wine.

Special Diets: The Menu can also be ordered as pescatarian or vegetarian. The Menu is low-lactose and low-gluten, but cannot be made completely dairy-free or gluten-free. Please let the kitchen know of any special requirements in the notes-section before continuing to checkout.

 

This menu is available on select dates with limited availability. We deliver within a 25km radius from our Annankatu 11 pickup location in Helsinki. This menu can be refrigerated for up to 1 day (<2C) to be finalised later.

Select a date:
 choose delivery or pickup from our Annankatu 11 Showroom in central Helsinki. Orders by 9pm for next day delivery.

Delivery:
On the selected date between 3 PM and 7 PM (The Courier will contact you on the morning of delivery with a more specific time). Select your delivery zone at checkout. Please make sure to type your address and postal code as it appears in Google Maps.

We deliver in the Helsinki area at the following rates from our Annankatu 11 -location.

5km - 10€
15km - 15€
25km - 20€

Pickup: Your order will be available for free pickup from 3 PM to 6 PM on your selected date from our Annankatu 11 Showroom in central Helsinki.

For more information about this menu please check the instructions on the instructions page.

Please contact us with any questions you may have. Inquiries about group/business orders can be directed to our Concierge.

Concierge
info@theplatform.pro
+358942453216

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