Kim Mikkola

Hint of Inari by Kim Mikkola

Michelin Chef Kim Mikkola has designed this special seven course menu, to let you experience “a hint of Inari” at home. The menu is inspired by the seasonally changing menu at Mikkola’s Michelin awarded restaurant Inari in Helsinki. The entire menu is prepared for you to finalise, plate, and enjoy in the convenience of your own home.  From 89 € / person

Citrus, ponzu and bone marrow jelly

Chilled thaibasil soup

Chawanmushi with salmon roe and samphire

Pumpkin, hibiscus and roasted rice sauce

Melanzane with sichuan demi glace

Duck-filled “hoddeok” with kimchi and “hoisin”

Matcha chocolate tartelette
Monbazillac Cuvée du Chateau 2007 *

All of our menus can be refrigerated for up to 2 days (<2C) to be prepared later.

* To elevate this experience we recommend pairing the menu with our sommelier selected wines.

You'll find more details about this menu on the instructions page

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