Jaakko Impiö

Sunset in Nice by Jaakko Impiö

Jaakko Impiö is a young up-and-coming chef and entrepreneur. He has been working in Michelin-awarded kitchens both in Finland, and more recently abroad before returning to Helsinki in 2020.
Before returning to Finland, he worked at the three-Michelin-star restaurant Mirazur in France, which was selected as the World's best restaurant in 2019. In 2020 he started Tasteryfoods.com, a media company and website that creates delicious looking visual content for anyone interested in recipes, cooking techniques, and tips for the kitchen. Jaakko is one of Finland’s most promising future culinary stars, whose food is currently exclusively available on ThePlatform.pro.

This up and coming Chef has designed his menu “Sunset in Nice”, inspired by his time at one of the world’s best restaurants. Having worked on the Côte d'Azur, Impiö has pieced together this simple yet elegant menu to take you on a journey full of classical french flavors. We start off with a Pumpkin Pistou, followed by mushroom ravioli in consommé. For the main you’ll enjoy Whitefish with spelt risotto, before finishing with a beautiful lemon meringue tartelette for desert. The entire menu is prepared for you to finalise, plate, and enjoy in the convenience of your own home
From 49 € / person

Nut biscuits and pumpkin pistou
Andre Clouet Silver Champagne Brut Nature *

Mushroom ravioli with mushroom consommé
A.Christmann Riesling 2019 *

Whitefish, Jerusalem artichoke-spelt risotto and sauce Normande
La Soufrandise Pouilly Fuissé Vieilles Vignes 2018 *

Lemon tartalet and meringue
Château d'Arche 2015 *


All of our menus can be refrigerated for up to 2 days (<2C) to be prepared later.

* To elevate this experience we recommend pairing the menu with our sommelier selected wines.

You'll find more details about this menu on the instructions page

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